Enjoy the holy grail of barbeque goodness at the Lime Restaurant at PARKROYAL on Pickering this October!
Grill gourmands will get to savour the distinct flavours of char-grilled meats and seafood, cooked on an outdoor grill, from the comfort of the air-conditioned, stylish interiors of Lime restaurant for three weeks from now till 21 October 2018 (Sunday).
Menu highlights from the smokin’ hot Thrill of the Grill menu include Lamb Shish Kebabs, Wagyu Beef Cubes, Pork Belly Char Siew and Chicken Tandoori. For those seeking to satisfy that fresh seafood craving, there’s also Seabass in Spicy Yellow Sauce, Sambal Marinated Squid, Oyster Kicap Manis and Clams with Kam Heong sauce.
All dishes are cooked to smoky perfection over authentic charcoal grills at the wooden- decked barbeque station, enabling alfresco dining enthusiasts to venture outside and watch the chefs in action. If you need to take a break from the grill, the interactive kitchens inside Lime will also feature a line-up of International specialties and local favourites such as Mushroom Risotto, Potato Rosti Laksa Noodles, Chilli Crab Pasta, and Kueh Pie Tee.
Lime, PARKROYAL on Pickering 3 Upper Pickering Street, Singapore 058289
Opening hours / Information: Monday to Sunday: 6.30am to 12am Friday, Saturday and Eve of Public Holiday: 6.30am to 2am +65 6809 8899 email@example.com Facebook | Instagram | Website