8 places in Singapore to satisfy your Kueh-vings

8 places in Singapore to satisfy your Kueh-vings


Ever had a craving that you can’t satisfy? No worries, Food on Fork got it covered with these 8 places in Singapore that are bound to satisfy your kueh-vings.

1. Chintamanis

Pisang Ubi

Pisang Ubi at Chintamanis

Pisang Ubi is a traditional Indonesian dessert made up of bananas and sweet potatoes bathed in a warm and sweetened coconut milk. Now you are able to enjoy this soupy dessert in a kueh! Imagine all that goodness in a mouthful.

Chendol Agar-Agar

Chendol Agar Agar at Chintamanis, food on fork

We are sure that Chendol is no stranger to all, but Chendol Agar-Agar? mhmm… It’s so good and we cannot recommend this highly enough.

45 Maxwell Road, #01-02
The URA Center
Singapore 069118
more addressess

Opening hours / Information:
Monday to Friday: 8am to 6pm
Saturday to Sunday: 9am to 10pm

+65 6224 0522
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2. HarriAnns

Gula Melaka Talum

Gula Melaka at HarriAnns, food on fork

Gula Melaka Talum is the brainchild of Kueh Talum and gula melaka. Simply the perfect marriage of the caramalised sugar and coconut cream layer on top of the pandan kueh.

Kueh Salat

Kueh Salat at HarriAnns, food on fork

Kueh Salat is such a great looking dessert. It is made up of a creamy kaya layer sitting atop of sticky glutinous rice, which is coloured by the Butterfly Pea, a flower that is commonly used as dyes for food.

Kueh Talum

Kueh Talum at HarriAnns, food on fork

Kueh Talum is the perfect juxtaposition of salty and sweet. The salty white coconut cream when paired with the sweet pandan layer of kueh produces an exciting blend of flavours that is bound to tantalise your tastebuds.

Pink Fairy

Pink Fairy at Harrians, food on fork

This kueh is one of the creative creations of HarriAnns and is made up of a pretty pink coconut cream sitting atop the bottom layer of Azuki beans.

Rainbow Lapis(九层糕)

Rainbow Kueh at HarriAnns, food on fork

And here’s something that everyone will remember having as a kid growing up. Rainbow Lapis is such a fun dessert to have, sweet with that fragrant tinge of pandan.

230 Victoria Street, #01-01A
Bugis Junction Towers (outside BHG entrance)
Singapore 188024
more addressess

Opening hours / Information:
Monday to Sunday: 8am to 9pm

+65 9736 7449 / 6273 0852 / 6238 1200
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3. Ji Xiang (吉祥)

Ang Ku Kueh (紅龟粿)

Ang Ku Kueh at Ji Xiang, food on fork

Ang Ku Kueh simply translates to red tortoise cake in English. Here’s a fun fact about this famous [红-hong] dessert! – The Chinese traditionally believed that eating tortoises would bring longevity and also good fortune and prosperity. And that is why the Ang Ku Kueh is made in replica of a tortoise shell.

This is the best place to get Ang Ku Kueh in Singapore and it also comes in a variety of flavours such as, the traditional mung bean and grounded peanuts and also sweet yam, coconut, sweet corn, red bean as well as special seasonal flavours, durian.

Ji Xiang (吉祥)
Block 1, #01-33
Everton Park
Singapore 081001

Opening hours / Information:
Monday to Saturday: 9am to 5pm

+65 6223 1631


4. Traditional Haig Road Putu Piring

Kueh Tu Tu

Kueh Tutu at Traditional Haig Road Putu, food on fork

Kueh Tu Tu or Putu Piring is a round-shaped traditional steamed rice flour cake filled with grounded peanuts or brown palm sugar mixed with shredded coconut. Although more commonly found in Pasar Malam (Night Bazaar), we highly recommend going down to Geylang to get yourself some quality Kueh Tu Tu.

Traditional Haig Road Putu Piring
970 Geylang Road, #01-02
Singapore 423492

Opening hours / Information:
Monday to Thursday: 11am to 10pm
Friday to Saturday: 11am to 11pm
Sunday: 10am to 10pm

+65 9456 7573

5. Lek Lim Nonya Cake Confectionery

Rainbow Lapis(九层糕)

Rainbow Kueh at Lek Lim, food on fork

Rainbow Lapis is available in so many colours and Lek Lim Nonya Cake Confectionery is probably one of the more well known places in Singapore for its Rainbow Lapis.

Lek Lim Nonya Cake Confectionery
Block 84, Bedok North Street 4, #01-21
Singapore 460084

Opening hours / Information:
Monday to Saturday: 4am to 6pm
Sunday: 4am to 2pm

+65 6449 0815
Facebook | Website

6. Molly’s

Lemper Udang

Lemper Udang at Mollys, food on fork

Made famous by the Little Nyonya TV series in Singapore, behold the Lemper Udang or also known as Rempah Udang in the show. This is a sweet glutinous rice roll with spicy shrimp filling. Sweet, salty and spicy, it’s quite a party in your mouth.

Peng Kueh (饭馃)

Peng Kueh at Mollys, food on fork

A Teochew delicacy made to look like a peach with a pointy curved end and another kueh with a story. The pink Peng Kueh is commonly used as offerings to the Chinese gods because it symbolises the sacred longevity peach in heaven.

With the story out of the way, we gave you the deeds to get yourself some delicious rice cakes.

Block 104, Hougang Avenue 1, #01-1121
Singapore 530104

Opening hours / Information:
Monday to Saturday: 5am to 8pm
Sunday and Public Holidays: 5am to 5pm
Closed during certain Chinese Lunar Festivals

+65 6286 0024/4324

7. Jian Bo Shui Kueh(楗柏水粿)

Chwee Kueh (水粿)

Chee Kueh at Tiong Bahru Market

Chwee Kueh or Shui Kueh literally means water rice cakes in English. Made by combining rice flour with water and steaming it at a gazillion degrees and there you have it. Chwee Kueh is also served alongside a generous portion of stewed picked radish and best eaten with sambal chilli.

Jian Bo Shui Kueh(楗柏水粿)
30 Seng Poh Road, #02-05
Tiong Bahru Market
Singapore 168898

Opening hours / Information:
Monday to Sunday: 6.30am to 10.30pm

8. Tiong Bahru Galicier Pastry

Ondeh Ondeh


And finally the Ondeh Ondeh, We can easily eat a truckload of these tiny little balls of liquid gula melaka filling. If you are kueh-ving for some really good Ondeh Ondeh, head down to Tiong Bahru Galicier and remember to get a truckload of them.

Tiong Bahru Galicier
Block 55, Tiong Bahru Road, #01-39
Singapore 160055

Opening hours / Information:
Monday to Sunday: 10am to 8.30pm

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